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Crab Rangoon - 6

Serves: 4 people

Recipe Ingredients

8 oz 227gCream cheese at room temperature
8 oz 227gCrabmeat - flaked
1/4 teaspoon 1.3mlGarlic powder
1/2 teaspoon 2.5mlWorcestershire sauce
1 lb 454g / 16ozWonton wrappers
1   Egg yolk beaten
4 cups 948mlOil of your choice for deep

Recipe Instructions

Mix crabmeat, garlic powder and Worcestershire sauce together in a bowl and refrigerate for 30 minutes.

Place one tsp of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges.

Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do...it looks decorative.

In a wok heat the oil to 350F Deep fry the wontons for 2-3 minutes turning once until golden brown.

Source:
Junior League of St. Louis

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