Crab Rangoon - 5

Recipe Ingredients

20		Won-ton wrappers
3		To - up to
4 tablespoons	60ml	Butter - melted
		Parmesan cheese - grated
8 oz	227g	Cream cheese
2 tablespoons	30ml	Milk
1/4 teaspoon	1.3ml	Garlic powder
6 oz	170g	Crab meat
1 tablespoon	15ml	Chopped parsley - or green onions
		Sweet and sour sauce - optional

Recipe Instructions

Preheat oven to 375F Lightly brush a cookie sheet with melted butter. Cut won ton squares in half (to make rectangles). Arrange rectangles in prepared pan. Brush with melted butter and sprinkle with parmesan cheese. Bake 5 to 7 minutes or until golden brown. Cool on paper towels. Repeat with remaining won ton rectangles.

Place cream cheese in glass bowl and soften in microwave oven on high power 1 to 2 minutes. Stir in milk and garlic powder. When well blended, stir in crabmeat and parsley.

Heat 1 to 3 minutes longer until thoroughly heated. Spread mixture in shallow serving dish. Top mixture with the sweet and sour sauce, if desired. Serve heated spread with won ton crackers.

Source:
Junior League of St. Louis

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