Crab Rangoon - 2

Recipe Ingredients

1		Wonton wrappers
1		Cream cheese
8 oz	227g	Crab meat - carefully picked
4		Green onion*

Recipe Instructions

* finely chopped tops and all

1. Combine cream cheese; crab and onion mix well

2. Place a mound of filling in the center of a wonton skin; dampen edges with water and fold in half to make a triangular shape

3. Fry in hot oil until crispy and golden brown.

Source:
Cindy Pawlcyn, Fog City Diner

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.