Crab Newberg

Recipe Ingredients

2 tablespoons	30ml	Butter
1 cup	237ml	Half and half
2 tablespoons	30ml	Flour
1/2 cup	118ml	Milk
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Sherry
1/4 teaspoon	1.3ml	Paprika
2		Egg yolks - beaten
1/8 teaspoon	0.6ml	Cayenne pepper
1 lb	454g / 16oz	Crabmeat - picked

Recipe Instructions

Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry.

Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.

Stir small amount of hot mixture into egg yolks; return to mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat.

Serve over toast points or patty shells, if desired.

Source:
Cindy Pawlcyn, Fog City Diner

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