Crab Melt Sandwich

Recipe Ingredients

2		Rye bread/sandwich
2		Swiss cheese per - sandwich
8 oz	227g	Crab meat - flaked
6 tablespoons	90ml	Chopped green onion
1/4 cup	59ml	Mayonnaise
1/8 teaspoon	0.6ml	Hot pepper sauce

Recipe Instructions

Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients.

Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot.

Source:
Cindy Pawlcyn, Fog City Diner

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.