Crab Meat Salad

Recipe Ingredients

1 lb	454g / 16oz	Crab meat - fresh or canned
4		Hard cooked eggs
12 cups	1116g / 39oz	Almonds
2 cups	474ml	Heavy cream
1 cup	237ml	Mayonnaise
1		Paprika
		Lettuce
1		Green pepper or pimiento
		Salt and pepper to taste

Recipe Instructions

Pick over the crab meat and discard membranes. Chop egg whites. Blanch the almonds and cut into thin, lengthwise strips. Mix these ingredients.

Whip the cream very stiff, fold into the mayonnaise, add salt and paprika.

Add to crab mixture. Serve on crisp lettuce; garnish with strips of green pepper or pimiento and top with riced egg yolk.

Source:
Cindy Pawlcyn, Fog City Diner

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