Crab Filo Appetizers

Recipe Ingredients

3 tablespoons	45ml	Butter
2		Garlic - minced
3 tablespoons	45ml	Flour
1 cup	237ml	Whipping cream
1 lb	454g / 16oz	Fresh crab meat
2 tablespoons	30ml	Chopped chives
2 tablespoons	30ml	Chopped parsley
		Salt and pepper to taste
8		Filo sheets
1/2 cup	99g / 3.5oz	Unsalted butter

Recipe Instructions

In 3 Tbs butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir until thick. Stir in crab, chives, salt and pepper.

Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles.

Seal and brush top with melted butter.

Bake at 400F for 15 to 20 minutes, until they look perfectly browned.

Source:
Cindy Pawlcyn, Fog City Diner

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