Crab Dip/Spread

Recipe Ingredients

6 oz	170g	Cream cheese
3/4 cup	177ml	Mayonnaise
1/2 lb	227g / 8oz	Cheddar - sharp, grated
1 cup	62g / 2.2oz	Crab meat - to 2 cups
1		Onion - minced
2		Egg; hard-boiled - peeled
		Fine
1/4 teaspoon	1.3ml	Dry mustard
1/2 teaspoon	2.5ml	Paprika
		Pepper - black

Recipe Instructions

Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate.

Serving suggestions: Serve as an appetizer with assorted crackers; heat in a chafing dish as a hot spread.

Add a little milk and some cooked rice or pasta to make a hot casserole.

Spread on buttered toast rounds or English muffins and grill until piping hot; or use as a filling in rolled filet of sole.

Baked with lemon and butter brushed on the rolls.

Substitute lobster for crab if desired.

Source:
Yankee Magazine - June 1981

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