Crab Dip - 2

Recipe Ingredients

1 lb	454g / 16oz	Crabmeat
1/2 cup	118ml	Mayonnaise or salad dressing
		Garlic salt - to taste
2 tablespoons	30ml	Onion - grated
2 teaspoons	10ml	Prepared mustard
2 teaspoons	10ml	Powdered sugar
2/3 cup	157ml	White wine

Recipe Instructions

Mix together all ingredients except crabmeat.

Heat slowly. Add Crabmeat. Serve warm with crackers.

Source:
Cindy Pawlcyn, Fog City Diner

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