Crab Burgers

Recipe Ingredients

2		Eggs; lg - hard cooked
		Catsup or Bbq sauce - to taste
1 cup	62g / 2.2oz	Crab meat
1/8 teaspoon	0.6ml	Celery salt
1 cup	237ml	Cheddar; med - grated
1/8 teaspoon	0.6ml	Onion salt
1		Green onion; med - diced
1/8 teaspoon	0.6ml	Garlic powder
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Sweet pickle juice

Recipe Instructions

Mix the first 4 ingredients together.

In a small bowl, combine the rest of the ingredients and then add them to the crab mixture.

Spread on hamburger bun halves and broil until bubbly or slightly brown.

Serve hot.

Source:
The Museum Cafe, Great Falls, Montana

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