Crab Bisque

Recipe Ingredients

2 tablespoons	30ml	Butter
1 teaspoon	5ml	Onion - finely chopped
1 tablespoon	15ml	Parsley - finely chopped
1 1/2 cups	93g / 3.3oz	Crabmeat - chopped
2 tablespoons	30ml	Flour
2 cups	474ml	Chicken broth
2 cups	474ml	Cream - light
1		Cayenne pepper
		Salt

Recipe Instructions

In a saucepan, melt the butter. Add the onion and cook slowly until golden. Add the crabmeat and parsley and cook over low heat stirring constantly (about 4 minutes).

Add the flour, stir to blend and cook for 3 minutes more. Stir in the chicken broth and simmer gently for 20 minutes.

KEEP PAN PARTIALLY COVERED. Add the cream and cayenne pepper. Heat and add salt to taste.

Makes 5 cups.

This recipe comes from Newick's Seafood Restaurants in Portland, ME

Source:
Taste of Home Magazine, Dec/Jan '94, p. 23

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