Crab And Green Onion Pie

Recipe Ingredients

1		Pie crust
3/4 cup	109g / 3.8oz	Cheese - shredded
2 tablespoons	30ml	Butter
6		Onions - green
1/2 lb	227g / 8oz	Crabmeat
4		Eggs
1 cup	237ml	Half and half
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Lemon peel - grated
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Dry mustard
3/4 cup	109g / 3.8oz	Cheese - shredded

Recipe Instructions

Preheat oven to 350. Bake pie crust 10 minutes. Sprinkle bottom of pie crust with cheese. Chop onions. Melt butter in frying pan. Add onions and cook until soft.

Gently mix with crab and spoon evenly over cheese in pie crust. In bowl, beat eggs with half and half, lemon juice, lemon peel, salt, and mustard. Pour over crab mixture.

Sprinkle with cheese. Bake 55-60 minutes, until center is set and firm. Let cool 15 minutes. Serve warm. Can also be served at room temperature.

Source:
"CALL IT DELMARVALOUS"

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