Court Bouillon Recipe - Cooking Index
Court Bouillon Recipe - Cooking Index
| 1 | Water | |
| 1 | Onion medium slices | |
| 6 | Whole | |
| 1/2 | Lemon sliced | |
| 1 | Celery stalk leaves chopped | |
| 2 | Parsley stalks | |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 6 | Peppercorns | |
| 1/2 | Bay leaf |
Combine all ingredients and simmer 15 minutes.
Add white wine up to 1 Qt if desired.
Simmer 30 minutes if used.
Source:
PET
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