Country Salmon Pie Recipe - Cooking Index
Country Salmon Pie Recipe - Cooking Index
| 150 | Flour | |
| 100 | Grated parmesan cheese | |
| 150 | Shortening | |
| 55 | Water | |
| 500 | Canned salmon - (1 large can) | |
| 1 | Onion - diced (large) | |
| 1 | Garlic clove - minced | |
| 30 | Butter | |
| 500 | Sour cream | |
| 4 | Eggs | |
| 200 | Gruyere cheese - shredded | |
| 5 | Dill weed | |
| 1 | Salt |
Recipe by: Moira Mallison Organization: Tektronix, Inc. Beaverton, Ore
1. Preheat oven to 190 cup .
2. Make parmesan crust: Combine flour and parmesan cheese. Cut in shorten
3. Make filling: Saute onion and garlic in butter until onion is soft.
4. Beat sour cream and eggs until blended.
5. Drain salmon and break into bite-size pieces. Stir into sour cream mix
6. Pour into baked crust; top with remaining gruyere. Bake at 190 cup oven
Author's Notes: This is a country cousin to the quiche - even real men will eat it.
Source:
PET
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