Cottage Tuna Noodle

Recipe Ingredients

6 oz	170g	Uncooked noodles - (4 cups cooked)
1/4 cup	15g / 0.5oz	Chopped onion
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 cup	146g / 5.1oz	Cottage cheese
1		Sour cream - (8 oz.)
1/4 cup	59ml	Water
1		Tuna - (6 1/2 oz.)
1/4 cup	36g / 1.3oz	Grated Romano cheese

Recipe Instructions

Cook noodles according to package directions, until tender. Drain. Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna.

Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese.

Bake in 400F oven for 20 minutes or until bubbly. Serve hot.

Makes 6-8 servings, 3/4 cup each.

Source:
PET

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