Coquilles Saint-Jacques Au Four

Recipe Ingredients

2 lbs	908g / 32oz	Scallops
		Salt and pepper
		Mushrooms - finely chopped
		Parsley - finely chopped
		Bread crumbs
		Dry white wine
		Butter
		Lemon juice
1 section		Parsley

Recipe Instructions

Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins. If sea scallops are used, cut each into 4 pieces. Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs.

Dot each shell with butter and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs.

Recipe By: The Gourmet Cookbook I

Source:
The Orange Bowl Cookbook, 83

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