Company Tuna Bake

Recipe Ingredients

1 cup	237ml	Elbow macaroni
3 oz	85g	Cream cheese - softened
10 3/4 oz	305g	Cream of chicken soup - condensed
6 oz	170g	Light tuna in water - drained and flaked
1 tablespoon	15ml	Onion - chopped
1 teaspoon	5ml	Dijon mustard
1/3 cup	78ml	Milk
1/2 cup	73g / 2.6oz	Dry bread crumbs
2 tablespoons	30ml	Butter - melted
1 tablespoon	15ml	Pimiento

Recipe Instructions

Cook macaroni according to package directions and drain.

Using mixer, blend cream cheese and soup until smooth. Stir in tuna, pimiento, onion, mustard, milk and cooked macaroni.

Spoon into a 1 1/2 quart casserole. Mix bread crumbs with melted butter and sprinkle evenly over casserole.

Bake at 375 For 20-25 minutes.

Source:
Mom Barrett

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