Cod Chowder - 2

Recipe Ingredients

2 tablespoons	30ml	Butter
1		Onion - chopped
4 cups	584g / 20oz	Russet potatoes - diced
5 cups	1185ml	Milk
2 lbs	908g / 32oz	Atlantic cod - hake, or
		Filet - cut into 6 inch cubes
		Salt
		White pepper
		Chives - chopped for garnish

Recipe Instructions

In a large saucepan, melt the butter and saute onion 2 minutes.

Add potatoes and cook 3 minutes longer, stirring frequently. Pour in milk, bring to boil, lower heat and simmer 20 minutes.

Add fish and cook 10 minutes longer, or until potatoes art tender. Season with salt and pepper.

Sprinkle with chives before serving. Makes 6 to 8 servings.

From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by Marie Bianco p.65, January 13, 1993.

Source:
Better Homes and Gardens Cooking For Today--Stir Fries

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