Classic Fried Catfish

Recipe Ingredients

3/4 cup	46g / 1.6oz	Yellow cornmeal
1/4 cup	15g / 0.5oz	Flour
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Cayenne pepper
1/4 teaspoon	1.3ml	Garlic powder
4		Farm-raised catfish fillets - or whole catfish
		Vegetable Oil

Recipe Instructions

Combine cornmeal, flour, salt, cayenne and garlic powder.

Coat catfish with mixture, shaking off excess.

Add 1" layer of oil to a large skillet. Heat to 350F

Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size.

Source:
Remove and drain on paper towels. The Catfish Institute.

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