Clam Meat With Vegetables

Recipe Ingredients

3/4 cup	46g / 1.6oz	Clam meat
3 1/2 oz	99g	Ground beef
1 tablespoon	15ml	Sesame oil
1/2 cup	80g / 2.8oz	Soy bean sprouts
2 oz	56g	Bracken fern - (kosari), presoaked
1		Watercress
2 tablespoons	30ml	Soy sauce
3 cups	480g / 16oz	Raw rice
2		Hot red peppers

Recipe Instructions

Remove intestines from clam meat. rinse in weak-salted water and drain.

Cut off long, hairy ends of soy bean sprouts, wash, and drain.

Discard tough stems from presoaked brackens. Cut off root and leaves from watercress and cut into 1-1/2 inch pieces.

Wash rice and soak in water for 1 hour. Cut red peppers in half, remove seeds, and chop.

Add sesame oil to pan and saute clam meat on high heat. Add ground beef to clam meat and saute together.

Add 2 cups (40Occ) water to mixture in pan and bring to boil hard. Add soy bean sprouts and brackens and boil 10 minutes again, seasoning with soy sauce.

Drain rice in colander, pure in blender, add chopped red peppers, and pure together.

Add rice mixture to mixture in pan and stir well. When mixture thickens and binds together, add watercress and cook 1 minute until it is done.

Recipe by Bok Ryou Han

Source:
KOREAN COOKING -- FISH, CLAM AND OYSTER DISHES

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