Clam Chowder - New England Home-Style

Recipe Ingredients

1		Bacon - slice
2 tablespoons	30ml	Onion
1		Potato - small
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Minced clams
1 cup	237ml	Milk
1 tablespoon	15ml	Butter

Recipe Instructions

Cook bacon, drain on paper towels and reserve drippings.

Saute onion in reserved drippings until tender. Set aside.

Combine potato, water, salt, pepper and cook until tender.

Stir in clams, milk, butter and onion. Heat thoroughly.

Sprinkle crumbled bacon over each serving

Source:
The PUBLICK HOUSE, Sturbridge, Mass.

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