Clam Chowder - 1

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped onion
1 cup	110g / 3.9oz	Chopped celery
2 cups	292g / 10oz	Chopped potatoes
2		Minced clams
1 tablespoon	15ml	Apple cider vinegar
3/4 cup	148g / 5.2oz	Butter/margarine
3/4 cup	46g / 1.6oz	Flour
1		Half and half
		Salt and pepper

Recipe Instructions

Pour clam juice and vinegar over vegetables, add water just to cover. Simmer 30 minutes.

Melt butter, blend in flour, cook 1 minute, then add half and half. Cook until smooth and thick.

Add 1/2 teaspoon salt and pepper to taste/ Last add vegetables and clams, cook in crock pot at least 1 hour until flavor is through.

Source:
Allen Susser of Chef Allen's, Aventura, FL

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