Clam Chowder (Red Lobster)

Recipe Ingredients

1		Clam juice
1 cup	237ml	Non-fat dry milk powder
2/3 cup	41g / 1.4oz	Flour
1		Chicken broth - (14 ounces)
2		Celery - chop fine
1 tablespoon	15ml	Dry minced onion
1		Clams - (10 ounces) minced
		Well
1		Dry parsley flakes
2		Baked potatoes - cook, peel
		Crumbled

Recipe Instructions

In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth.

Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.

Source:
Gloria Pitzer's Secret Recipes Newsletter.

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