Clam Bisque Recipe - Cooking Index
Clam Bisque Recipe - Cooking Index
| 1 | Baby clams * | |
| 1 cup | 237ml | Light cream |
| 1/2 teaspoon | 2.5ml | Worcestershire sauce |
| 4 | Tabasco sauce | |
| 1/8 teaspoon | 0.6ml | Pepper |
| Salt to taste | ||
| Chopped chives | ||
| Paprika |
* add juice from the can.
Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt.
Serve chilled; sprinkle with chives and paprika.
A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.
Source:
Allen Susser of Chef Allen's, Aventura, FL
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