Citrus Lobster Salad

Recipe Ingredients

3		Lobster tails - fresh or
		Frozen
1		Pink grapefruit - peeled and (medium)
		Sectioned
1		Orange - peeled and (medium) sectioned
1/4 cup	59ml	Orange yogurt
3 tablespoons	45ml	Orange juice
1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Grated orange rind
1 teaspoon	5ml	Grated lime rind
1/8 teaspoon	0.6ml	White pepper
4 cups	160g / 5.6oz	Fresh spinach leaves - torn
2 teaspoons	10ml	Fresh chives - chopped
		Orange rind curls - (opt)

Recipe Instructions

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces.

Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates.

Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired.

Source:
Allen Susser of Chef Allen's, Aventura, FL

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