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Cider Sauce For Oat Herrings (Irish)

Type: Fish
Courses: Sauces
Serves: 3 people

Recipe Ingredients

1 oz 28gButter
1 oz 28gFlour
10   Cider or apple juice
2 tablespoons 30mlMilk or cream
  Salt and pepper as desired

Recipe Instructions

Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of the flour has time to mellow. Remove from heat and slowly add the cider, stirring all the time.

Season to taste, bring to the boil, and cook for a few minutes. Remove from heat again, add the milk or cream, and reheat carefully. Serve in a hot sauce boat.

Source:
Sandra Glock

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