Chinese King Crab with Mushrooms And Snow Peas

Recipe Ingredients

1/4 lb	113g / 4oz	Snow pea pods
1/2 teaspoon	2.5ml	White pepper
3 tablespoons	45ml	Peanut oil
1 tablespoon	15ml	Cornstarch - dissolved in
1/2 cup	118ml	Cold water
1		Garlic - crushed
3/4 lb	340g / 11oz	King crab meat - frozen
3/4 lb	340g / 11oz	Mushrooms - thinly sliced
1/2 teaspoon	2.5ml	Ginger - ground
1 cup	237ml	Poultry stock
2		Scallions - minced

Recipe Instructions

Steam snow pea pods for 5 minutes. Place in bottom of serving dish and keep warm. In a large skillet, heat oil until very hot but not smoking.

Add garlic an saute until golden. Remove. Add crab meat and toss, cooking for 1 minute. Stir in mushrooms and cook for 1 minute more.

Add Stock and pepper and bring to a boil. Add cornstarch mixture and cook, stirring until sauce thickens. Pour over snow pea pods, sprinkle with ginger, and toss to mix. Sprinkle with scallions and serve hot with cooked brown rice.

Source:
Cooking Light, Jul/Aug 1994, page 92

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