Chinese Halibut

Recipe Ingredients

4		Halibut steaks - 1/2 lb each (large)
		Marinade
3 tablespoons	45ml	Finely chopped fresh ginger
6 tablespoons	90ml	Finely chopped scallions
2 tablespoons	30ml	Light soy sauce
1 tablespoon	15ml	Dark soy sauce
2 tablespoons	30ml	Chinese rice wine or: - dry sherry
1 tablespoon	15ml	Chinese sesame oil
		Garnish
1 1/2 tablespoons	22ml	Minced fresh coriander

Recipe Instructions

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks.

Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature.

Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness.

Garnish with the chopped coriander and serve immediately.

Source:
Cooking Light, Jul/Aug 1994, page 92

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