Chilled Mussels With Caper Mayonnaise

Recipe Ingredients

2 lbs	908g / 32oz	Steamed mussels chilled - and on half shells
1 cup	237ml	Mayonnaise
3 tablespoons	45ml	Capers
1 teaspoon	5ml	Tabasco
1 tablespoon	15ml	Lemon juice

Recipe Instructions

From Daniel's Restaurant.

Combine mayonnaise, capers, Tabasco and lemon juice.

Dollop mussels with caper mayonnaise and serve with parsley garnish if desired.

Source:
Cooking Light, Jul/Aug 1994, page 92

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