Chili Shrimp - 2

Recipe Ingredients

		Seasoning Sauce
2 tablespoons	30ml	Dry sherry
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Red rice wine vinegar
1 tablespoon	15ml	Soy sauce - dark
1 teaspoon	5ml	Soy sauce - light
2 tablespoons	30ml	Chicken broth
3 teaspoons	15ml	Chili paste
1 teaspoon	5ml	Cornstarch
		Chili Shrimp
16		Shrimp (large)
5		Green onions - minced
4 teaspoons	20ml	Ginger - minced
4		Garlic - minced
4 1/2 tablespoons	67ml	Oil
1 teaspoon	5ml	Sesame oil

Recipe Instructions

Combine seasoning sauce ingredients in bowl. Stir to dissolve cornstarch. Devein shrimp without shelling or buy them that way Heat wok over high heat till hot.

Add 2 1/2 T oil and heat till hot, but not smoking. Add shrimp and stir fry about 5 min till almost cooked.

Remove Heat pan over high heat, add 2t oil, and stir fry onions, ginger, garlic, 30 sec. Stir seasoning sauce, and add to wok.

Stir till slightly thickened. Add shrimp, and stir till evenly coated.

Turn off heat and add sesame oil and swirl.

Serve.

NOTE--serve with rice, Smoked Bean Sprouts.

Source:
"Down Home Wholesome" by Danella Carter

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