Chili Shrimp - 1

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Chopped garlic
2 tablespoons	30ml	Grated ginger
2 lbs	908g / 32oz	Peeled large shrimp
4		Scallions - trimmed and sliced
2 tablespoons	30ml	Sherry
2 tablespoons	30ml	Chicken stock
1 teaspoon	5ml	Chili garlic paste - (or more to taste)
1 tablespoon	15ml	Corn starch stirred into 1 tablespoon ice water
		Rice

Recipe Instructions

1. Heat the oil in a large frying pan. Sautee the garlic and ginger. Add scallions and soften.

2. Add the shrimp and toss until pink (about 4 minutes). Remove from pan.

3. Add rest of ingredients to pan and mix with browned garlic, etc., to make a sauce. Cook, stirring, for one minute.

4. Mix in cornstarch mixture. Cook, stirring, one minute.

5. Add shrimp back in and heat through (about one minute).

PRESENTATION SUGGESTIONS: Serve Shrimp and sauce over White Rice.

SERVES: 4 to 6

Source:
"Down Home Wholesome" by Danella Carter

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