Chili Mussels

Recipe Ingredients

1		Mussels scrubbed and cleaned
3		Garlic cloves crushed
6		Ripe tomatoes chopped (large)
1/2 cup	118ml	Dry white wine - (Chenin Blanc)
1		Red chili chopped
2		Spring onions finely sliced - with green
2 tablespoons	30ml	Finely chopped parsley

Recipe Instructions

Preheat a heavy based pot on low heat for a few minutes. Brush base lightly with olive oil. Gently cook garlic for 1 minute. Add tomatoes, wine and chili.

Increase heat to medium. Bring to the boil. Reduce heat to low and simmer for 10 to 15 minutes or until tomatoes are mushy. Increase heat to medium. Add mussels and spring onions. Cook for 3 to 5 minutes or until mussels open.

Discard any which remain closed. Sprinkle with parsley. Serve with crusty Italian bread to mop up the sauce.

Source:
"Down Home Wholesome" by Danella Carter

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.