Cheese Stuffed Trout

Recipe Ingredients

1/2 cup	118ml	Sliced fresh mushrooms
1/4 cup	15g / 0.5oz	Chopped green onions
2 tablespoons	30ml	Grated parmesan cheese
2 lbs	908g / 32oz	Whole trout - cleaned
		Salt and pepper

Recipe Instructions

In a small bowl, combine mushrooms, green onions and cheese; spoon into cavity of each fish.

Season with salt and pepper to taste. Securely close cavities with toothpicks or skewers to keep stuffing inside.

Place on lightly greased broiler pan.

Broil 4 to 5 inches from the heat about 5 to 10 minutes on each side or until fish flakes easily.

Source:
Craig Claiborne and Trilby's Restaurant of Ocean Springs, MS

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