Charleston Shrimp Supreme

Recipe Ingredients

4 tablespoons	60ml	Butter
4 tablespoons	60ml	Flour
1 1/2 cups	355ml	Milk
1		Bay leaf
1/8 teaspoon	0.6ml	Red pepper
1/2		Juice of 1 lemon
8 tablespoons	120ml	Tomato catsup
4 tablespoons	60ml	Worcestershire sauce
		Salt and pepper to taste
2 lbs	908g / 32oz	Shrimp - cooked

Recipe Instructions

Cream butter and flour. Add milk and make a thick cream sauce.

Add remaining ingredients, except shrimp. Salt and pepper to taste.

Add cooked shrimp and heat until very hot.

Serve with rice.

Source:
Elmar Prambs of the Riverside Cafe, Austin, TX

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