Charbroiled Swordfish With Citrus Salsa

Recipe Ingredients

4		Swordfish steaks
1		Ruby red grapefruit - peeled
2		Oranges - peeled and sectioned
2		Limes - peeled and sectioned
1		Lemons - peeled and sectioned
1 cup	146g / 5.1oz	Red, green and yellow bell peppers, chopped
1		Red onion - finely diced (medium)
1 tablespoon	15ml	Cilantro - chopped
1 tablespoon	15ml	Mint - chopped
1 oz	28g	Tequila
1 tablespoon	15ml	Corn oil
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Black pepper

Recipe Instructions

STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.

STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.

STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.

Source:
Elmar Prambs of the Riverside Cafe, Austin, TX

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