Diana's Fluffy Mashed Potatoes

Recipe Ingredients

8 cups	1896ml	Potatoes - (to 10) - peeled, boiled (medium)
8 oz	227g	Fat-free cream cheese
1 cup	237ml	Low-fat sour cream
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garlic powder - to taste
2 tablespoons	30ml	Chopped chives
2 tablespoons	30ml	Butter
		Paprika - to taste

Recipe Instructions

Beat sour cream and cream cheese until well blended. Add one hot potato at a time. Beat until light and fluffy. If the mixture is too thick, add skim milk, two tablespoons at a time until the desired consistency is reached. Season to taste with salt, pepper and garlic powder; add chives. Put mixture into a baking dish and top with butter and Paprika.

This recipe yields 8 to 10 servings.

Nutritional Information Per Serving: Calories 240; Fiber 3.6 grams; Fat 4 grams; Cholesterol 12 milligrams; Sodium 204 milligrams.

Source:
Advocate Health Care's Recipes for Health at - http://www.advocatehealth.com

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