Cathe's Crawfish Quiche

Recipe Ingredients

1 tablespoon	15ml	Butter
2 tablespoons	30ml	Olive oil
1		Carrot - diced
3		Green onions - diced
1		Onion - diced
2		Garlic cloves - minced (large)
		Parsley - minced (2 big
1/2 teaspoon	2.5ml	Thyme - crushed
1		Bay leaf - crushed
1 tablespoon	15ml	Dill - dried
1/8 teaspoon	0.6ml	Cayenne
2 tablespoons	30ml	Tomato paste
2 tablespoons	30ml	Cognac
1/2 cup	118ml	Sauterne wine
3 cups	594g / 20oz	Eggs (large)
1 cup	237ml	Cream
4 oz	113g	Swiss cheese - grated
1 lb	454g / 16oz	Crawfish chunks
1		Pie crust - (pre-baked), 10"

Recipe Instructions

Saute vegetables in butter and olive oil until slightly brown. Add spices, tomato paste, cognac and sauterne; mix well.

Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture. Blend with vegetables and pour into pre-baked pie crust. Bake until done.

Source:
Joel Rapp

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.