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Catfish Parmesan

Serves: 6 people

Recipe Ingredients

6   Pan-dressed whole catfish or catfish fillets
2 cups 292g / 10ozDry breadcrumbs
3/4 cup 109g / 3.8ozGrated parmesan cheese
1/4 cup 36g / 1.3ozParsley - chopped
1 teaspoon 5mlPaprika
1/2 teaspoon 2.5mlOregano
1/4 teaspoon 1.3mlBasil
2 teaspoons 10mlSalt or to taste
1/2 teaspoon 2.5mlPepper
3/4 cup 177mlMargarine or cooking oil
  Lemon wedges

Recipe Instructions

Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip Catfish in melted butter or oil and roll in crumb mixture.

Arrange in well-greased 14 by 9 by 2" baking dish.

Bake in preheated 375F oven for 25 minutes or until fish flakes easily. Cooking time will be less if using fillets.

Garnish with lemon wedges.

Joel Rapp


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