Catfish Parmesan

Recipe Ingredients

6		Pan-dressed whole catfish or catfish fillets
2 cups	292g / 10oz	Dry breadcrumbs
3/4 cup	109g / 3.8oz	Grated parmesan cheese
1/4 cup	36g / 1.3oz	Parsley - chopped
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Basil
2 teaspoons	10ml	Salt or to taste
1/2 teaspoon	2.5ml	Pepper
3/4 cup	177ml	Margarine or cooking oil
		Lemon wedges

Recipe Instructions

Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip Catfish in melted butter or oil and roll in crumb mixture.

Arrange in well-greased 14 by 9 by 2" baking dish.

Bake in preheated 375F oven for 25 minutes or until fish flakes easily. Cooking time will be less if using fillets.

Garnish with lemon wedges.

Source:
Joel Rapp

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