Catfish In Beer

Recipe Ingredients

3 tablespoons	45ml	Butter or margarine
5		Garlic clove - chopped
3		Green onions - chopped
2		Catfish fillets - large
1/3 cup	20g / 0.7oz	Flour
4		Mushrooms - large, sliced
3 oz	85g	Beer - light
1/2		Lemon
		Worcestershire sauce
		Rice - white

Recipe Instructions

Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms. Pour in beer and treat fillets with juice of half a lemon.

Source:
Add a couple of drops of Worcestershire. Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan-gravy over the rice. Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88

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