Catfish Courtbouillon

Recipe Ingredients

2		Catfish fillets - (or any firm (large)
150		Onions - chopped fine
150		Celery - chopped fine
2		Garlic cloves - minced
80		Butter
35		Flour
5		Salt
2 1/2		Black pepper
1		Cayenne pepper - (or more, for
3		Tomatoes peeled and quartered (large)
3/4		Water
350		Hot cooked rice

Recipe Instructions

1. In a deep skillet or Dutch oven mix the butter and flour together over.

2. Add the onions, celery and garlic and saute until tender.

3. Add the tomatoes, salt, pepper, cayenne and water. Simmer covered for.

4. Add fillets and cook until tender and flaky, 15-20 minutes. Serve on a

Author's Notes: Catfish courtbouillon (pronounced coo-be-yon) is a spicy fish dish serve. The amount of cayenne here is set for a mildly hot taste.

Source:
Pete Bellas

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