Catfish Barrios

Recipe Ingredients

6		Fresh mushrooms
1		Onion (small)
4		Celery
1		Butter
2 lbs	908g / 32oz	Catfish
		Salt - pepper, parsley flakes
1 tablespoon	15ml	Flour
1 cup	237ml	White cooking wine

Recipe Instructions

Slice mushrooms, onions and celery paper thin. Place butter in deep frying pan and melt. Add mushrooms, onions and celery.

Cook on low fire until tender. Add flour and wine to make gravy. Add salt and pepper to taste. When gravy begins to bubble, add fish which has been salted and peppered.

Cook until fish is firm. Serve with fresh hot French bread and ice cold beer.

Source:
Seattle Times, 1/8/97

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