Catfish And Shrimp Stew

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 cups	125g / 4.4oz	Chopped onion
2		Garlic - minced
1		Tomatoes
3 tablespoons	45ml	Tomato paste
1		Bay leaf
4 cups	948ml	Water
1 cup	237ml	Dry white wine
1		Clam juice
1/2 lb	227g / 8oz	Medium shrimp - shelled
2		Catfish fillets
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
		Coriander - or parsley
		Lemon slices

Recipe Instructions

In large soup pot, heat oil. Saute onion and garlic until unions are transparent. Add tomatoes, tomato paste and bay leaf. Cover and simmer 25 minutes.

Add water, wine and claim juice. Simmer uncovered 45 minutes. Add shrimp, catfish (cut into 1-inch cubes), salt and pepper. Cook 10 minutes, or until catfish flakes easily. Remove bay leaf.

Garnish each serving with chopped coriander and lemon slices.

Serve with fresh salad and French bread.

Source:
Seattle Times, 1/8/97

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