Carolina Deviled Sea Food

Recipe Ingredients

1 lb	454g / 16oz	Shrimp
1 teaspoon	5ml	Worcestershire sauce/taste
1/2 lb	227g / 8oz	Crab meat - fresh, flaked
1		Onion - chopped
1/2		Scallops - fresh
1 cup	110g / 3.9oz	Celery - chopped
1		Oysters - small
1 cup	237ml	Potatoes - cooked and
		Mashed
1		Green pepper - chopped
1 cup	62g / 2.2oz	Canned tomatoes
2		Eggs - beaten
		Cracker crumbs to cover
		Salt to taste
1/4 cup	49g / 1.7oz	Butter or more
1/4 teaspoon	1.3ml	Red pepper or to taste

Recipe Instructions

Prepare all sea food and cook until tender, adding oysters last. Cook celery, onions, and pepper until tender and add to sea food with mashed potatoes, red pepper, salt and Worcestershire to taste.

Add eggs with sufficient cracker crumbs to keep from being too moist. Fill ramekins or shells which have been buttered. Sprinkle cracker crumbs over and dot with butter. Bake 10 minutes in hot oven and serve with lemon garnish.

Source:
Seattle Times, 1/8/97

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