Caribbean Shrimp Salad

Recipe Ingredients

		Juice and grated rind of 1
		Lime
3 tablespoons	45ml	Olive or salad oil
1 tablespoon	15ml	Cider vinegar
1 teaspoon	5ml	Honey
6		Tabasco sauce
3/4 teaspoon	3.8ml	Salt
2 tablespoons	30ml	Chopped cilantro or parsley
1 lb	454g / 16oz	Cooked - shelled shrimp
15 oz	426g	Can
1 oz	28g	Green bell pepper (small)
1/2		Red onion - diced
2		Celery - sliced
		Thinly sliced lettuce
1/2 lb	227g / 8oz	Halved cherry tomatoes
		Black beans - drained

Recipe Instructions

Place lime juice and rind in large bowl.

Whisk in olive oil, cider vinegar, honey, Tabasco sauce, salt and cilantro. Add cooked shrimp. Stir.

Add beans, green pepper, onion and celery. Stir.

Refrigerate until chilled. Can be made a day ahead of tome.

Serve on thinly sliced lettuce. Garnish with cherry tomato halves.

Source:
Seattle Times, 1/8/97

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.