Caribbean Shrimp And Black Beans

Recipe Ingredients

1 lb	454g / 16oz	Medium shrimp or prawns - peeled and deveined
2 cups	320g / 11oz	Hot cooked rice 1 tablespoon olive
1/2 cup	31g / 1.1oz	Red onion - finely chopped
1		Garlic - minced
1/2		Jalapeno - minced
1		Crushed tomatoes
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Chili powder
1		Black beans - rinsed and drained
1/2 teaspoon	2.5ml	Salt - or to taste
		Freshly ground black pepper - to taste
1 1/2 tablespoons	22ml	Fresh lime juice
1 tablespoon	15ml	Fresh cilantro - finely minced
1		Ripe mango - peeled and diced

Recipe Instructions

1. Prepare the shrimp and refrigerate.

2. Prepare the rice and keep warm.

3. Heat the oil in a large nonstick skillet over medium heat. Add the onion, garlic and jalapeno; saute 5 minutes. Add the crushed tomatoes, cumin, and chili powder. Simmer 5 minutes.

4. Stir in the shrimp, cover and cook 5 minutes, stirring occasionally. Add the black beans, salt, pepper, lime juice and cilantro. Cook, uncovered, for 5 minutes, until the beans are heated through and the shrimp are cooked.

5. Spoon over the hot rice, garnish with mango and serve.

Source:
Seattle Times, 1/8/97

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