Caribbean Grouper With Mango, Pear And Avocado Salad

Recipe Ingredients

3 lbs	1362g / 48oz	Black grouper fillet - skin on
4		Mangos - 1/4 inch strips
6		Red pears - 1/4 inch strips
1/2 lb	227g / 8oz	Cleaned baby spinach
3		Haas avocados - 1/4 inch strips
		Walnut oil
2		Oranges - juice of
1		Lime - juice of Caribbean seasoning
6 tablespoons	90ml	Garlic - minced
6 tablespoons	90ml	Onion - minced
6 tablespoons	90ml	Dried onion
2 tablespoons	30ml	Allspice
1 tablespoon	15ml	Chipotle
2 tablespoons	30ml	Hungarian paprika
2 tablespoons	30ml	Brown sugar
4 1/2 teaspoons	22ml	Thyme
4 1/2 teaspoons	22ml	Cinnamon
1 1/2 teaspoons	7.5ml	Nutmeg
1/2 teaspoon	2.5ml	Ground habanero
2		Lemons - zest of

Recipe Instructions

Prepare a wood or charcoal grill and let it burn down to embers.

Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.

Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.

Source:
GRILLING' and CHILEN' SHOW #GR3609

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