Cantonese Shrimp Barbeque

Recipe Ingredients

2 lbs	908g / 32oz	Shrimp - large, deveined, peeled
3		Ginger
2 teaspoons	10ml	Ginger
6		Green onions
1/4 cup	59ml	Dry white wine
3 tablespoons	45ml	Soy sauce
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Sugar
2 tablespoons	30ml	Vegetable oil
2		Garlic - minced

Recipe Instructions

Shell and devein shrimp, leaving tails intact.

Mix remaining ingredients in large bowl.

Marinate shrimp for two hours. Put shrimp on oiled skewers and grill three inches above hot charcoal about 4 - 5 minutes on each side.

Brush several times with marinade and serve hot.

Source:
Cooking Light, June 1995, page 58

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