Calvert's Pecan Flounder Recipe - Cooking Index
Calvert's Pecan Flounder Recipe - Cooking Index
| 4 | Flounder - (any | |
| Delicate fish fillet may be | ||
| 2 tablespoons | 30ml | Calvert's cedar street chive |
| 2/3 cup | 157ml | Calvert's cedar street pecan vinaigrette |
| 4 tablespoons | 60ml | Dry white wine |
| 1/2 cup | 73g / 2.6oz | Pecan halves |
| 8 | Lemon slices |
In a stainless steel or glass pan, place flounder fillets which have been spread with Calvert's Cedar Street Chive Mustard.
Pour 1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it.
Top each marinated fillet with another tsp. of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves. Sprinkle with one tbs. dry white wine. Seal foil to envelop fish.
Bake in 375F preheated oven for 20 minutes.
Place flounder with garnish on individual, warmed plates.
Source:
Cooking Light, June 1995, page 58
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