Cajun Creole

Recipe Ingredients

1		Onion, chopped - med
2 tablespoons	30ml	Margarine
1		Green pepper - chopped
1		Celery stalk - chopped
1		Bay leaf
1 tablespoon	15ml	Parsley
1 teaspoon	5ml	Cajun seasoning*
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Cayenne pepper
6 oz	170g	Tomato paste
2 cups	474ml	Water
1/4 cup	59ml	Triple sec
2 cups	474ml	Shrimp - not cooked

Recipe Instructions

* [Editor] See "Cajun" recipe collection for many Cajun seasonings. Or use Paul Prudhomme's "Seafood Magic" Cajun Seasoning.

Melt margarine, add onion, green pepper and celery. Saute until tender.

Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes.

Add shrimp and cook for an additional 10 minutes. Serve over rice.

Source:
Cooking Light, June 1995, page 58

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