Cajun Crawfish Casserole

Recipe Ingredients

2 cups	474ml	Crawfish tails - chop coarse
4		Hard-cooked eggs - chop coarse
1/2 cup	55g / 1.9oz	Celery - chop fine
1/2 cup	73g / 2.6oz	Bell pepper - chopped
1 cup	146g / 5.1oz	Toasted bread crumbs
1/2		Butter - melted
1 cup	237ml	Yellow squash - boil --
		Drain
1/4 cup	59ml	Half-and-half
4 tablespoons	60ml	Shallots - chop fine
1 tablespoon	15ml	Garlic - chop fine
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	White pepper
1/4 teaspoon	1.3ml	Red pepper
1 cup	146g / 5.1oz	Cracker crumbs - crumble
		Coarsely
1/4 cup	59ml	Parsley - chop fine

Recipe Instructions

Combine everything in a large bowl, except cracker crumbs and parsley. Mix well.

Butter insides of a 1-1/2-qt casserole and spoon the mix into it.

Sprinkle the cracker crumbs over the top and garnish the surface with the parsley.

Bake the dish for about 20-25 minutes in a 400F oven. Serve hot.

Source:
The Frank Davis Seafood Notebook

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